Poha Roti Is a very simple and easy recipe. Lot of veggies are used along with Poha/Aval and this roti tastes delicious just with tomato ketchup or curd. Any millet flakes/poha can be used for this recipe .
Ingredients:
- 2 Cups Pearl Millet Poha
- 1/2 Cup Rice Flour
- 1/4 Cup water for Grinding the Batter
- 1/4 Cup each of (Capsicum, Onion, Beans, Grated Carrots, Beetroot and Mint Leaves)
- 1 Tsp Salt
- 4 Chopped Green Chillies
- 1/2 Tsp Grated Ginger
- Some Curry Leaves
- Oil for cooking
Directions:
- In a wide bowl soak the flakes/poha with enough water for 5 minutes. Drain completely and grind to a fine batter by adding 1/4 Cup water.
- Add Other ingredients mentioned above except oil and make a thick Soft dough. If the dough is too sticky, add some more rice flour and adjust the consistency. Divide it into 7 to 8 balls.
- Take a greased butter paper. Place a ball and pat it on the paper. Now heat a tawa on medium heat. When it is ready, transfer the roti to the tawa and cook both the sides with some oil till it becomes little crisp.
- Serve hot with ketchup/pickle/curd etc.
Note:
- Any Millet flakes can be used for this recipe.