Peas Paniyarams

Cooks in: 20 Minutes Serves: 2 People

This dish is a winter special when fresh peas are available in plenty! The paniyarams are made protein rich by adding peas and it gives a good taste. Try this healthy variation before fresh peas vanishes from the market!

Ingredients:

• 2 Cups Multi Millet Flour
• 1/2 Cup Urad Dal
• 1/2 Tsp Fenugreek/Methi Seeds
• 1 Cup Fresh Peas
• 4 Green Chillies
• 1/2 Tsp Jeera
• 1.25 Tsp Salt

Directions:

1. Soak dal and methi seeds for 2 hours.
2. Using a blender, grind to a smooth batter.
3. Add millet flour, salt and make a thick batter adding water. Make sure that there are no lumps.
4. Ferment the batter over night.
5. Before making paniyarams, boil the fresh green peas for a whistle along with green chillies, jeera and grind to a smooth paste. Add this to the batter.
6. Using appe pan make paniyarams and serve with onion chutney.

Note:

• Any single millet flour can be used instead of multi millet flour.