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Cooks in: 20 Minutes
Serves: 4 People
Poha Papad Chivda is a unique snack of flaked rice and deep fried papad, along with nuts and spices. It is a popular snack among Gujarati people. This is is a tea time snack and can be stored in an air tight container. Poha Papad Chivda comes in handy when you need to have something filling. Try this easy recipe for this Diwali who are interested in making a different Chivda variety.
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Cooks in: 30 Minutes
Serves: 4 People
Celebrate this year's Diwali with healthy sweets made out of millets. I have posted a variety of sweets and snack items using various millet flours. This laddu recipe can be prepared in no time. Bajra is rich in omega-3 fats, magnesium, potassium, fibre, and other nutrients that help lower blood pressure. Sattu/roasted gram powder/pottu kadalai maavu is an easy source of protein. Sattu is rich in iron, sodium, fibre, protein, and magnesium. This recipe can be prepared in no time. Try this for the upcoming festival.
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Cooks in: 30 Minutes
Serves: 4 People
Nowadays Moringa leaves are considered as super food but In India particularly in Tamilnadu these leaves are traditionally used to make various dishes. They are rich in Iron, calcium, potassium and dietary fibre. When combined with ragi which is another super rich millet, the health benefits manifolds. In this recipe I have added sattu or roasted gram flour for protein which makes this dish a complete meal.
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Cooks in: 15 Minutes
Serves: 4 People
We all know that millet flakes are very versatile and many dishes can be prepared as per our imagination very quickly. This is one such recipe which is not only very easy to make but also tastes awesome! The spice powder which I am using in this recipe can be prepared in bulk and stored in fridge for a month.
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Cooks in: 30 Minutes
Serves: 4 People
Masoor dal or split red lentil is a rich source of vitamin A, C and E. These vitamins are essential for maintaining healthy eyesight and vision. Regular consumption of masoor dal protects against eye defects and disorders such as cataract and muscle degradation. This is a no ferment dosa recipe and best suited for breakfast. My family loved it and I am sure everyone would fall in love with these golden crisp delicious dosas.
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