Skip to content
Cooks in: 45 Minutes
Serves: 4 People
Mullu thenkuzhal is a snack item made during Janmashtami and Diwali. Rice flour is mixed with lentil flours and deep fried to make this crispy snack. I replaced rice flour with jowar flour and added kasoori methi for flavour.
Continue reading →
Cooks in: 10 Minutes
Serves: 2 People
Many of my friends find it difficult to cook perfect millet rice. They face problems like under cooked, over cooked or cooked but the rice becoming dry after sometime. So wanted to share the basic millet rice recipe. Millets like Kodo, Little, Barnyard and Foxtail are used for making rice.
Continue reading →
Cooks in: 20 Minutes
Serves: 4 People
Sesame/Til/Ellu laddus are famous all over India. I mixed Flaxseeds along with sesame and it tasted awesome! The seeds are roasted, powdered and mixed with jaggery syrup.
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Puttu is a sweet dish generally prepared during Navarathri as this is considered special for Ambal. Puttu is prepared by Steaming rice flour and mixing with jaggery syrup. I replaced rice flour with jowar and used OPOS techniques to get a soft texture. The result was awesome!
Continue reading →
Cooks in: 30 Minutes
Serves: 2 People
Namak Para also known as Nimki is a crunchy savoury snack item, generally seasoned with cumin seeds or ajwain/omam. This is a tea time snack. I have used jowar flour along with powdered semolina/sooji/rawa.
Continue reading →
