Cooks in: 20 Minutes Serves: 2 People
Simple Jeera Rice is one of my favourite rice variety which goes well with dal fry, rajma masala or with some curry. I used Little Millet to make this rice variety.
Jeera Rice
Set Dosa
Cooks in: 20 Minutes Serves: 2 People
Set dosas are a Karnataka special delicacy. Slightly thick dosas are made by cooking the batter on only one side. My parents enjoy this petal soft dosas very much. I have used multi millets but it can be made using a single millet also.
Set dosas are a Karnataka special delicacy. Slightly thick dosas are made by cooking the batter on only one side. My parents enjoy this petal soft dosas very much. I have used multi millets but it can be made using a single millet also.
Kothu Parota
Cooks in: 20 Minutes Serves: 2 People
Kothu parota is a famous street food of Tamil Nadu, which is prepared with leftover rotis or plain parathas. Veggies are cooked with spices and finally, rotis are made into pieces and tossed. I used jowar rotis for this awesome quick snack!
Kothu parota is a famous street food of Tamil Nadu, which is prepared with leftover rotis or plain parathas. Veggies are cooked with spices and finally, rotis are made into pieces and tossed. I used jowar rotis for this awesome quick snack!
Ragi Peas Parathas
Cooks in: 40 Minutes Serves: 2 People
Protein rich peas parathas are generally made during winters when fresh green peas are available in plenty. Parathas made with ragi flour is a welcome change as the millet is rich in calcium and iron.
Protein rich peas parathas are generally made during winters when fresh green peas are available in plenty. Parathas made with ragi flour is a welcome change as the millet is rich in calcium and iron.
Paal Payasam
Cooks in: 30 Minutes Serves: 2 People
Traditionally Paal Payasam is made with rice which is cooked in milk by simmering for a long time and sugar is added as a sweetner. I used Little Millet for this recipe and a creamy payasam was ready in 30 minutes.
Traditionally Paal Payasam is made with rice which is cooked in milk by simmering for a long time and sugar is added as a sweetner. I used Little Millet for this recipe and a creamy payasam was ready in 30 minutes.