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Cooks in: 20 Minutes
Serves: 2 People
Missi Roti is made with wheat flour, gram flour, freshly ground spices and fried on tawa. I replaced gram flour with sattu and added jowar flour to make it more healthy. The result was awesome and we loved the healthy roti very much!
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Cooks in: 30 Minutes
Serves: 2 People
Rava dosas are made instantly without fermenting the batter. The thin crisp dosas are one of the much sought out dish when people go out for eating. This is prepared with a mixture of maida, rice flour and rava. I have used millet flour and it turned out too good and was light on tummy!
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Cooks in: 30 Minutes
Serves: 2 People
Caramel Payasam is made by caramelising sugar and then cooking starch along with the sauce, so that the smell infuses into the pudding. Generally rice is used for this sweet. I have used millet poha and got a rich creamy payasam with caramel flavour!
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Cooks in: 20 Minutes
Serves: 2 People
Poha is a quick filling breakfast item popular all over India. Even though I have shared a simple poha recipe earlier, wanted to share this healthy variation with loads of veggies!
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Cooks in: 20 Minutes
Serves: 4 People
Idlis are a favourite breakfast dish in almost all parts of India. Bajra/Kambu and horsegram/Kollu are very helpful in maintaining the body weight and this nutritious breakfast keeps the tummy full for long hours and gives good energy.
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