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Cooks in: 20 Minutes
Serves: 2 People
Thukpa is an Himalayan version of soupy noodles. A simple noodles is converted into a full meal. Children always love noodles and this is perfect to make them eat vegetables! This is an ideal dish for the winters and I used Ragi noodles for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
This simple pulav variety can be prepared with pickle and some veggies available at home without much planning! Avakai, mango thokku, gongura or tomato thokku are best suited for this dish. I used Varagu/ Kodo Millet for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
Methi Dhebra is a Gujarati dish which is made with bajra flour and fresh methi leaves. During winter the leaves are available in plenty and dhebra is a perfect breakfast dish.
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Cooks in: 20 Minutes
Serves: 2 People
Kesari is a traditional sweet of South India made with Rava/sooji. I have used home made millet grits/rava for this recipe and the sweet turned out very good and it simply melts in the mouth! Though I have used sugar as a sweetener, jaggery or palm sugar can also be used. Tried the same recipe with palm sugar and it is equally tasty!
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Cooks in: 20 Minutes
Serves: 3 People
Noodles are children's favourite dish and adding spinach makes it very healthy as well as tasty! The green colour is so attractive and it takes the taste to another level.
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