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Cooks in: 20 Minutes
Serves: 2 People
Sheer khurma or Sheer khorma, means ''milk with dates'' in Persian, is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Dry fruits are cooked along with milk and vermicelli which gives a rich taste to the dish. I used Jowar semiya and honey as a sweetener. The end result was a healthy pudding.
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Cooks in: 20 Minutes
Serves: 2 People
Whole Jowar grain kichdi is a healthy replacement for sago kichdi. The low calorie dish is made more healthier by including sprouted horsegram and veggies. This wholesome food keeps us full for a long time. Best suited for diabetes.
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Cooks in: 20 Minutes
Serves: 2 People
Capsicum is cultivated world wide and used in many cuisines. They are also known as bell peppers. They are highly nutritious and are rich in Vitamin C and B6. Fresh ones contain 94% water. This aromatic healthy rice variety is ideal for lunch box as well as parties.
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Cooks in: 20 Minutes
Serves: 2 People
This dosa variety was new to me when one of my friends shared the original udupi recipe! I was too tempted and tried with millet and this has become a regular now. The tangy spicy taste makes everyone fall in love with this pull apart dosa again and again!
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Cooks in: 20 Minutes
Serves: 2 People
There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic porus soft Bajra idlis for this winter!
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