Cooks in: 30 Minutes Serves: 2 People
This recipe is very close to my heart! The colour of Ragi enhances when lacy rava dosas are made. Rava is only in name and actually it has no role in the recipe!
Ragi Rava Dosa
Carrot and Coriander Leaves Paratha
Cooks in: 30 Minutes Serves: 2 People
Winter is blessed with plenty of carrots and fresh coriander leaves. Parathas made with both these veggies give a fantastic taste and colour! It becomes more healthy when bajra flour is used instead of wheat flour! Try this winter special dish. You will never regret!
Winter is blessed with plenty of carrots and fresh coriander leaves. Parathas made with both these veggies give a fantastic taste and colour! It becomes more healthy when bajra flour is used instead of wheat flour! Try this winter special dish. You will never regret!
Millet Porridge
Cooks in: 20 Minutes Serves: 2 People
Porridge or Kanji as it is called, is best suited when you are unwell or want to have some light food. An excellent energy food, suited for all ages. My mother and grand mother used parboiled rice and I replaced it by Barnyard millet, but other millets like Little or Kodo can also be used.
Porridge or Kanji as it is called, is best suited when you are unwell or want to have some light food. An excellent energy food, suited for all ages. My mother and grand mother used parboiled rice and I replaced it by Barnyard millet, but other millets like Little or Kodo can also be used.
Multi Millet Flour Dosa
Cooks in: 30 Minutes Serves: 4 People
Today I am sharing another healthy version of dosa using multi millet flour, barley and urad dal. Try this golden beauty which is full of nutrition and is best suited for diabetes.
Today I am sharing another healthy version of dosa using multi millet flour, barley and urad dal. Try this golden beauty which is full of nutrition and is best suited for diabetes.
Thalipeeth
Cooks in: 30 Minutes Serves: 2 People
Thalipeeth is a Maharashtrian breakfast dish. It is a wholesome food which is quite filling. I used multi millet flour for this recipe. Adding palak makes it more healthy and tasty! Try out this winter special dish with lots of sesame seeds!!
Thalipeeth is a Maharashtrian breakfast dish. It is a wholesome food which is quite filling. I used multi millet flour for this recipe. Adding palak makes it more healthy and tasty! Try out this winter special dish with lots of sesame seeds!!