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Cooks in: 20 Minutes
Serves: 2 People
Republic day wishes to all!! In 1950, on this day, our constitution came into effect. Today I am sharing a recipe which reflects the tri colour of our national flag. Create this magic in your kitchen, and celebrate with your family and friends. Jai Hind!
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Cooks in: 30 Minutes
Serves: 2 People
A cup of tea and a few hot tikkis are best suited for the cold evenings!! Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. This recipe is children friendly and they would love to munch on without any fuss!
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Cooks in: 20 Minutes
Serves: 2 People
Ramen is a Japanese Dish. Every region of Japan has their own variation and this is nothing but a soupy noodles. I made a simple Ramen with Jowar noodles and coconut milk with fresh veggies. The taste was mind blowing and what a healthy bowl of meal it was! Try this recipe and bring the international cuisine to your kitchen with our healthy desi noodles and seasonal veggies!!
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Cooks in: 20 Minutes
Serves: 2 People
Semiya/Vermicelli Payasam/kheer is a dessert loved by almost everyone! This has an important place during functions and festivals. I replaced the normal vermicelli with Ragi vermicelli and it was as tasty as the traditional semiya payasam!!
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Cooks in: 20 Minutes
Serves: 2 People
This dish is a winter special when fresh peas are available in plenty! The paniyarams are made protein rich by adding peas and it gives a good taste. Try this healthy variation before fresh peas vanishes from the market!
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