Breakfast/Snacks

Party Idlis

Posted on by Vijaya Venkatesh

Cooks in : 20 min Serves: 2 people

A popular dish throughout India is Idli. I have shared so many varieties of idlis. Still want to share the recipes of lemon idlis and podi idlis which can be served as starters for a party! A nutritious starter is better than the fried ones generally served during parties! Impress your guests with these low calorie starters!! They will be surprised by the tangy and spicy idlis!!
Continue reading →

Breakfast

Dibba Rotti

Posted on by Vijaya Venkatesh
Cooks in: 30 Minutes Serves: 4 People

Dibba Rotti or Minappa Rotti is a traditional Andhra dish best suited for breakfast or dinner. This is neither a dosa nor idli! Rice grits are mixed with urad dal batter and just before making, spices are added  and often served with some chutney. Curved pan/ilupachatti is used for making this. I used an aluminium chatti and replaced rice with Kodo Millet for this recipe and got perfect crispy and soft dibba rotis!

Continue reading →

Desserts/Festive/Other Desserts

Motichoor Laddu

Posted on by Vijaya Venkatesh
Cooks in: 30 Minutes Serves: 4 People

This is my 100th post! So sharing a traditional sweet with a twist! Made it with multi millet flour, gram flour and used palm sugar candy/Panam Kalkandu as a sweetener! The result was absolutely delicious and I assure that you just can't stop with one! Laddus are made during festivals and Pooja days and I offer these laddus and blogging achievement to Lord Shiva on this auspicious day of Shivratri!! 

Continue reading →

Breakfast

Ragi Dhokla

Posted on by Vijaya Venkatesh
Cooks in: 20 Minutes Serves: 2 People

Dhokla is a gujarati snack made with gram flour. The spiced batter is steamed, cut and seasoning is done before serving. I used Ragi Rava Idli mix to make dhoklas and they turned out perfect! Soft, firm, fluffly and above all tasty!

Continue reading →