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Cooks in: 20 Minutes
Serves: 2 People
This recipe was shared by one of my cooking expert friend. Ragi flour is mixed with multi millet flour which gives crisp dosas! Replacing ragi with jowar or bajra also gives the same result.
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Cooks in: 30 Minutes
Serves: 2 People
Mumbai is famous for street foods and it offers some unique varieties of fusion dosas which are extremely tasty! One famous variety is Szechwan Dosa! It tastes awesome with veggies briefly cooked in Szechwan Sauce!
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Cooks in: 20 Minutes
Serves: 8 People
This is the basic szechwan sauce recipe for all my preparations. Try this and you will never buy again from the market which contains too much of preservatives and MSG!!
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Cooks in: 40 Minutes
Serves: 4 People
Thattai is also known as nippatu or Chekkalu. Rice flour is mixed with spices and deep fried to make crispy thattais. The spices may vary to give a different taste. I used multi millet flour for this and used home made schezwan sauce to give a completely different flavour.
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Cooks in: 20 Minutes
Serves: 2 People
Varieties in dosas are never ending! How about carrot and tomato in a dosa? Want to impress the kids with the bright colour? This is the best choice! No side dish is required, as the dosa itself is spicy! Serve with curd!!
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