The Millet Table | Millets, Palm Jaggery and Cold Pressed Oils

Sevai

Posted on April 30, 2018 by Vijaya Venkatesh

Cooks in : 20 min Serves: 2 people

Sevai is a South Indian dish where rice flour dumplings are made into sevai/noodles and spiced up with different ingredients for varieties. Nowadays millet semiya varieties are easily available and I used Pearl Millet/Kambu semiya to make this quick, tasty sevai varieties.
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Breakfast

Chila

Posted on April 26, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

Chila is a Rajasthani breakfast dish generally made with gram flour/besan. Onion and spices are added and the batter is cooked like a dosa. I included jowar flour along with besan and mixed cucumber and amaranth leaves which make this simple dish a wholesome healthy food!

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Bakery/Desserts

Cup cake

Posted on April 23, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 12 People

A Cup cake is a small cake designed to serve one person. Kids love the cute small cup cakes more! Today I am sharing the recipe of ragi cup cake which I baked recently. They are soft, moist and healthy ones!

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Breakfast

Instant Poha Idli

Posted on April 19, 2018 by Vijaya Venkatesh

Cooks in: 40 Minutes Serves: 2 People

Idlis are an all time favourite breakfast dish in many homes. I have shared a number of idli recipes earlier, but this recipe is special as it does not require any fermenting time and can be made immediately. All you need is rava, millet poha and curd!

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Breakfast

Overnight Soaked flakes

Posted on April 16, 2018 by Vijaya Venkatesh

Cooks in: 10 Minutes Serves: 1 People

This is a no cook breakfast option which can be prepared in minutes and chilled in fridge for days. Generally oats are used, but one of my fried suggested poha/flakes and it tastes so good with the goodness of millet milk, fruits and dry fruits.

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