The Millet Table | Millets, Palm Jaggery and Cold Pressed Oils

Multi Millet Flour

Posted on July 30, 2018 by Vijaya Venkatesh

Cooks in: 60 Minutes Serves: 16 People

Multi Millet Flour is very useful for making many dishes. I have shared a lot of recipes using this flour. I often receive query regarding how to make the flour. So thought of sharing the recipe today. I learnt the basic recipe from my friend and improved it so that it can be used for making snacks also.

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Snacks

Poha Cutlet

Posted on July 26, 2018 by Vijaya Venkatesh

Cooks in: 40 Minutes Serves: 4 People

Cutlets are all time favourite evening snack. It can be served in parties and kids enjoy the crunchy from outside and soft from inside texture. I have used Foxtail millet Poha and veggies to make these healthy tasty cutlets.

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Snacks

Ragi Pakoda

Posted on July 23, 2018 by Vijaya Venkatesh

Cooks in: 30 Minutes Serves: 2 People

Pakodas are generally made using gram flour, onion and some spices. A cup of hot masala tea and onion pakodas makes a great combo during rainy days! I used ragi flour and sattu to make this tasty, crunchy snack. They are absolutely delicious!!

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Breakfast/Snacks

Fruits and Nuts Paniyaram

Posted on July 19, 2018 by Vijaya Venkatesh

Cooks in: 30 Minutes Serves: 2 People

Paniyaram is one of the breakfast dish in South Indian homes. Generally leftover idli or dosa batter is used for making this. Adding fruits and nuts to the fresh jowar flour gives a completely new taste and my family loved it very much.

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Breakfast/Snacks

Mustard Coconut Poha

Posted on July 16, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

Poha is best suited for breakfast or goes well as a snack with evening tea! My family loves poha a lot and numerous variations are possible to make this flakes tasty!