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Cooks in: 40 Minutes
Serves: 4 People
Methi poori is a very tasty and aromatic bread which can be served for breakfast or lunch. Using Pearl millet flour or bajra along with cooked dal and greens makes this dish all the more healthy! Serve your loved ones this healthy dish for a change!
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Cooks in: 20 Minutes
Serves: 2 People
Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices. Adding roasted nuts and seeds make this dish more crunchy and healthy. I used two leftover ragi rotis for this recipe.
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Cooks in: 40 Minutes
Serves: 2 People
Kodubale or ring muruku is a delicacy from Karnataka. There are many variations in this deep fried snack. Buttermilk Kodubale or Mosaru Kodubale is one variety where the flour is cooked in spiced buttermilk and then deep fried. I used jowar flour for this delicacy and it turned out very tasty.
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Cooks in: 20 Minutes
Serves: 2 People
Fried rice is a dish of cooked rice with stir fried veggies in a wok or pan. Different flavours are added and is very popular among youngsters and children. It is a simple, easy, tasty and nutritious dish which can be prepared within 10 minutes. I used Kodo Millet for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
Kandarappam is a very famous deep fried sweet from Chettinad cuisine. Generally it is made during Diwali. I replaced raw rice with Little Millet for this recipe and got soft and tasty kandarappams.
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