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Cooks in: 30 Minutes
Serves: 3 People
Aloo parathas are all time favourite for many us. My family loves this a lot! I have already shared a recipe of stuffed aloo parathas with pearl millet/bajra flour. But since stuffing is not easy for all, I thought of sharing this method of mixing the boiled potatoes with flour and make parathas. Now you can make bajra aloo mixed parathas very easily.
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Cooks in: 30 Minutes
Serves: 4 People
Set dosas are a delicacy of Karnataka. The pillow soft dosas are usually served with chutney and sambar. I have already posted a recipe of set dosa with multi millets. Still, I wanted to share this excellent recipe with all of you because it tastes so good!
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Cooks in: 20 Minutes
Serves: 2 People
Finger Millet/Ragi is a highly nutritious millet which is suitable for all age groups. I have shared many recipes with this millet. Cabbage parathas with ragi turned out very soft and tasty. It keeps us full for a long time. Try this breakfast delicacy!
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Cooks in: 10 Minutes
Serves: 2 People
This is the 200th Post! Thanks all of you for encouraging me with your comments, validations and motivations. Without your support, this is not possible. I am sharing a sweet dish to celebrate this achievement. Sweet vermicelli or vella semiya is a simple sweet dish made out of millet vermicelli and jaggery. Nowadays all kinds of millet vermicelli are available in the market. This dish can be made easily in a few minutes. I used Foxtail millet vermicelli for this recipe.
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Cooks in: 30 Minutes
Serves: 2 People
Winter season is flooded with lots of green veggies. Radish leaves are available in plenty during this time which are rich in Vitamin C that boosts our immune system. It also helps in reducing fatigue, swelling and inflammation. Stir fry, dal and pakoras are a few dishes which can be prepared with these leaves and I recently shared the pakora recipe.
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