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Cooks in: 40 Minutes
Serves: 2 People
A small twist to a regular dish always makes it interesting! When I made these beetroot pooris, my family loved the bright colour and taste. Beetroot has a lot of health benefits. I used jowar flour and beetroot powder for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
A bowl of masoor dal can fulfil the nutritional and dietary requirements of an entire meal. It is rich in iron, fibre and protein. It helps to lower sugar levels and cholesterol, helps in weight loss if taken in moderation. This recipe is a perfect blend of millet and masoor dal!
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Cooks in: 8 Minutes
Serves: 2 People
Gatte Pulav is a famous delicacy of Rajasthan. As vegetables are not available through out the year because of scanty rainfall, this pulav is made using gram flour dumplings during festivals and other important occasions.
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Cooks in: 20 Minutes
Serves: 2 People
I had some leftover cooked Barnyard millet and wanted to try dosa using that and I got a very crisp and tasty dosa for our breakfast! Try this recipe when you have leftover millet and want to finish it off in a different way! Nobody will know the secret!
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Cooks in: 40 Minutes
Serves: 2 People
Happy Holi to all!
Gujiyas are the speciality of this festival. Instead of making the gujiyas with refined flour and sugar, I made a healthy version using ragi flour and natural sweeteners. So, these gujiyas are low in calorie and tastes very good. Try these healthy delicacy and I am sure, you will never like to prepare them the way it is usually done! Enjoy this festival of colours with natural colours and healthy snacks.
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