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Cooks in: 10 Minutes
Serves: 2 People
This delicious mixed rice variety is from Karnataka. Mustard seeds have lots of health benefits and it is generally used as seasoning in many Indian dishes. Mustard powder is one of the important ingredient in many pickles. Mustard paste and oil are used in many dishes. This is a very quick and easy recipe which can be prepared in minutes if the cooked millet is ready.
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Cooks in: 20 Minutes
Serves: 2 People
Mahaprasad is the term applied to the 56 food items offered to Lord Jagannath in the holy Temple of Puri, located in Odisha, India. The Prasada offered to him and later to Maa Bimala in the Grand Temple (SriMandir) is known as 'Mahaprasad'. One of the item of Mahaprasad is Kanika which is a simple spiced sweet pulav. Try this unique recipe with millets. Today's post is offered at the lotus feet of Lord Jagannath.
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Cooks in: 20 Minutes
Serves: 2 People
Masal vadai is a very popular snack of South India. It is made with Chana Dal and some spices. Combining millet along with lentils gave a very good taste, texture and it remained crisp for a long time. Different veggies can be added to make the vadai more nutritious.
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Cooks in: 40 Minutes
Serves: 3 People
Kapuriya or Gora is a popular dish of Surat. Rice and dal are the main ingredients for this recipe. It is a Gujarati version of South India's Upma kozhukattai with a slight chang. First the ingredients are half cooked in hot water, made into balls and later on steamed. Fresh toor are added during winter season when it is available in plenty. Try this simple protein and fibre rich tasty delicacy with millet.
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Cooks in: 30 Minutes
Serves: 3 People
Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. The main ingredients are rice, dal and sometimes boiled potatoes are also added to this savoury dish. The bread is then deep fried. It is often served with aloo matar sabji, sauce or chutney. Instead of deep frying, I used the paniyaram pan for frying and replaced rice with Kodo millet and added some veggies. A healthy and yummy dish is ready!
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