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Cooks in: 40 Minutes
Serves: 2 People
Delicious kichdi with nutrition packed palak! It is a perfect wholesome meal during winters when plenty of fresh tender spinach is available. Moong, masoor or toor dal can be used for this recipe. Try this protein and fibre rich comfort food with millets.
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Cooks in: 40 Minutes
Serves: 2 People
Jini dosa is a popular street food of Mumbai. When one wants to have the taste of dosa, pav bhaji and pizza in one dish, only a Genie can help!! I think that is why this dish is called Jini Dosa!! Dosa is filled with pav bhaji masala, schezwan sauce, veggies and lots of cheese. Then rolled, cut into 3 or 4 pieces and served in upright position with grated cheese as topping. I used ragi dosa batter for this recipe but any millet dosa batter can be used. Check out various dosa recipes posted already.
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Cooks in: 20 Minutes
Serves: 3 People
This flavourful mixed rice variety is famous as Sabbasige Soppu Chitranna in Karnataka. It is a delicious dish with the goodness of dill leaves, peas and carrots. If cooked millet is ready, this can be prepared in a very short time.
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Cooks in: 40 Minutes
Serves: 3 People
Dill weed is a unique perennial herb with pleasant anise-like flavor. Its sprigs (leaves), as well as seeds, are employed as a seasoning in various cuisines worldwide. It is a good source of minerals like copper, potassium, calcium, manganese, iron and magnesium. The sprigs of the dill weed have antiseptic, digestive, and carminative properties.
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Cooks in: 20 Minutes
Serves: 2 People
This dosa variety is a speciality in Azhvarthirunagari Temple of Navathirupathi, which is offered as Neivedhyam to Perumal and then distributed to the devotees. Salt is not added, but the spices gives a fantastic taste. Moreover jaggery syrup and pure ghee is poured over each dosa which increases the taste! I used whole jowar grains for this recipe and it turned out so good.
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