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Cooks in: 15 Minutes
Serves: 2 People
Arisi Upma is an age-old recipe usually made with rice, dal grits spiced with pepper and jeera. It is a very simple recipe traditionally made in ''vengalapanai'' and the slightly roasted Upma which is known as ''Kandhal'' is to die for! A few temples in South India do have this Upma as an offering to God. This delicacy made using millets tastes as tasty as rice Upma. Do try this recipe and enjoy the traditional taste.
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Cooks in: 40 Minutes
Serves: 2 People
Baking is my passion and I love to explore with millets. Since millets are gluten free, it is always a challenge to bake a perfect cake. For this delicious gluten free cake, I have used bajra flour and as you can see, it turned out soft and moist. I baked this cake for my vegan son's birthday!
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Cooks in: 20 Minutes
Serves: 2 People
Upma is a fantastic breakfast delicacy. Aval/flakes/poha does not need much cooking. When mixed with veggies, it becomes a balanced breakfast dish. Using millet flakes makes sure that all the micro nutrients are present in the dish. Try this simple yet tasty recipe with millet Aval.
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Cooks in: 20 Minutes
Serves: 3 People
Semiya/Vermicelli Fruit custard is an excellent and easy dessert with simple ingredients. It is a great way to enjoy all the seasonal fruits along with dry fruits. I used Bajra vermicelli for this recipe and it turned out so yummy!
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Cooks in: 20 Minutes
Serves: 2 People
Protein and fibre rich Green Peas is best suited for diabetes and a variety of dishes can be made with this vegetable. In this Idli recipe, I have added peas masala to the millet idli batter and it turned out beautifully! We loved the green idlis! Try this recipe with any millet idli batter. I have already shared many varieties of idlis using various millets. Pick the basic millet idli recipe from the website and try this peas idlis.
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