Skip to content
Cooks in: 30 Minutes
Serves: 3 People
Children love noodles in any form! Millet noodles are very versatile. Today made these tikkis for my little guests and I must say they enjoyed this very much! The kids were really happy to eat the millet noodles in Tikki form! Try this mouth watering recipe and surprise your kids!
Continue reading →
Cooks in: 20 Minutes
Serves: 3 People
Kesari/Sooji Halwa/Sheera is a popular sweet variety throughout our country. Many variations are done by adding various fruit pulps to make it as fruit Kesari. I have already shared 2 Kesari recipes. In this recipe, I have used mango puree to make it as mango Kesari. Try this easy, tasty recipe before the mango season ends!
Continue reading →
Cooks in: 20 Minutes
Serves: 3 People
Khara bath is a very popular breakfast dish of Karnataka. It is a slight variation of Upma with veggies and spice powder. Every tiffin centre across Karnataka has this item in their menu. Kesari and Khara Bath come as a combo dish. Using millet rava makes this dish more healthy and gluten free.
Continue reading →
Cooks in: 30 Minutes
Serves: 3 People
Kozhukkattai or dumplings is a traditional recipe of South India. The spiced flour is first cooked in water and then steamed. Generally rice grits or flour is used for making this dish. Poha/Aval/flakes/flattened rice is also best suited for this recipe. Try this healthy recipe by using millet poha.
Continue reading →
Cooks in: 15 Minutes
Serves: 2 People
Fried rice is a very popular easy dish where veggies are tossed along with sauces and later mixed with rice. This recipe is very unique. I have used purple cabbage as a main ingredient along with some other veggies. Cabbage has a lot of health benefits. Try to include them whenever possible.
Continue reading →
