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Cooks in: 20 Minutes
Serves: 3 People
Kummayam is a special dish of Chettinadu. This sweet is a compulsory dish in their wedding feast. It is also made as an offering to Parvathi Devi during the Tamil Month Aadi mostly on Fridays or Tuesdays. The Kummayam flour can be prepared in bulk for later use. Urad dal is the main ingredient for this recipe and millet and moong dal are added in small quantities. Try this simple, but a very healthy recipe with millet.
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Cooks in: 30 Minutes
Serves: 2 People
This is a simple breakfast recipe made with jowar flour. For this recipe I have used sattu for protein and veggies for micro nutrients. A well balanced healthy breakfast option. These savoury muffins can be served even as a snack item. They are tasty and quite filling.
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Cooks in: 20 Minutes
Serves: 2 People
Tamil Month Aadi is considered special for Maa Shakthi. Many rituals are carried out to please her and a variety of offerings are made. One of the popular neivedhyam is Kalkandu Sadham or Candy Sugar pongal. This is mostly made for ‘’Aadi perukku’’ or 18aam perukku. Kalkandu or candy sugar is used for making this sweet. I used Panam Kalkandu which is healthier than normal candy sugar. Try this easy recipe. You can find this recipe on our YouTube also. Please subscribe and share.
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Cooks in: 20 Minutes
Serves: 2 People
Set dosa is famous dosa variety in Karnataka. Crispy bottom and soft texture on the other side makes this dosa very special. Generally the dosas are small and medium thick, served usually as a set of 3. I have already shared this variety with Jowar. Ragi has its own nutritious value and it gives a beautiful colour to the dosas!
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Cooks in: 20 Minutes
Serves: 3 People
This delicious payasam or kheer is one of the easiest sweet which can be made very quickly. Aval/flakes/poha is very dear to Lord Krishna. This sweet dish can be made as neivedhyam on any auspicious day. Using millet flakes instead of regular rice flakes makes this recipe more healthy.
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