Skip to content
Cooks in: 30 Minutes
Serves: 3 People
A hot cup of hot masala tea with some crackers is the best evening snack to indulge! This recipe requires ingredients which are easily available in the kitchen. Millet crackers are light, gluten free and tasty. Try this easy recipe and share your experience.
Continue reading →
Cooks in: 20 Minutes
Serves: 3 People
One of my friend Priya Ramanujam shared a recipe of halwa using cooked rice and sugar. It was very tempting! So, immediately I tried the recipe with millet and a few variations. I have tried the same recipe with different sweeteners like jaggery, palm jaggery and palm candy sugar. All came out very well and tasted too good. Try this easy recipe for Diwali and surprise your family!
Continue reading →
Cooks in: 30 Minutes
Serves: 3 People
Susiyan/sugiyan/suyyam is a sweet bonda made with Chana dal, jaggery and coconut as filling and dipped in a batter, then deep fried. The batter is prepared with rice or maida. This is a traditional sweet made for Saraswati Pooja or Mahanavami during Navaratri. The batter can be fermented for an hour before frying.
Continue reading →
Cooks in: 10 Minutes
Serves: 2 People
Venpongal is one of the important offering during many poojas and festivals. This recipe using Aval/Poha is a quick recipe which gets ready in 5 minutes, if the cooked moong dal is ready. Try this extremely simple recipe during this Navaratri as an offering.
Continue reading →
Cooks in: 20 Minutes
Serves: 3 People
Chakkarai Pongal or sweet pongal is a very popular offering in temples as well as in homes during festivals. Generally rice and moong dal are cooked and jaggery syrup is added for the sweetness. In this recipe, I have used Poha/aval which is very versatile. If cooked moong dal is ready, this pongal can be made within ten minutes. Try this delicious recipe using millet Aval for this Navaratri festival.
Continue reading →
