Mustard Coconut Poha

Cooks in: 20 Minutes Serves: 2 People

Poha is best suited for breakfast or goes well as a snack with evening tea! My family loves poha a lot and numerous variations are possible to make this flakes tasty! 

Ingredients:

• 1.5 Cups Foxtail Millet Poha/Flakes
• 3 Guntur Chillies
• 3 Beydagi Chillies
• 1/2 Tsp Mustard Seeds
• 1/4 Cup Grated Coconut
• 1 Tbsp Roasted White Sesame Seeds
• 1 Tsp Jaggery Powder
• 1 Tsp Puliyogare Powder
• 1/4 Tsp Pepper Powder
• 1/4 Tsp Turmeric Powder

Seasoning:

• 1/2 Tsp Mustard seeds
• 3 Tbsp Peanuts
• 1/2 Tsp Chana Dal
• 1/2 Tsp Urad Dal
• 1/4 Tsp Asafoetida Powder
• 1 Red Chilli
• 3 Tbsp Coconut Oil
• 10 Curry Leaves

Directions:

1. Wash and drain poha and keep aside.
2. Grind guntur chillies, beydagi chillies, mustard Seeds, sesame seeds  and coconut to a coarse powder.
3. In a pan add oil and do the seasoning. Add 3 tbsp water,  the ground powder, puliyogare powder, turmeric powder, pepper powder, jaggery powder and salt.  Cook on low heat for 2 minutes.
4. Once it is cooked, add the drained poha and give a good mix on low heat.
5. After 3 minutes switch off the heat and keep covered for 10 minutes.
6. Sprinkle some fresh grated coconut before serving.