Comments on: Mooli Parathas https://www.millettable.com/mooli-parathas/ Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils Sat, 03 Oct 2020 09:56:59 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Vijaya Venkatesh https://www.millettable.com/mooli-parathas/#comment-8047 Sun, 02 Aug 2020 00:52:24 +0000 http://www.millettable.com/?p=3687#comment-8047 In reply to Kate.

Hi Kate,
It all depends on the moisture content of mooli. Grating big helps to some extent, if they are very juicy. Add flour accordingly and knead. It should be tight dough. You can use half the qty of mooli which is mentioned in the recipe and can try.

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