Mango Parfait

Cooks in: 15 Minutes Serves: 3 People

Parfait is a dessert which originated from France. Their version differs from American version which is quite simple. It is made by layering some granola, nuts, yogurt and fruits. The options are endless. I used ragi muesli for this recipe and the outcome was a fantastic filling breakfast. I prepared a day before and refrigerated it for 24 hours and the layers remained intact. Try this mouth watering easy recipe for your breakfast.

Ingredients:

• 1.5 Cups Ragi Muesli (Any millet based muesli can be used)
• 2 Cups Hung Curd/Greek Yogurt
• 1 Cup Mango Pieces
• 2 Tbsp Basil/Sabja Seeds Soaked and drained
• 1 Tbsp Powdered Sugar
• Few Fresh Mint leaves

Directions:

1. Mix the sugar powder to the hung curd.
2. In a tall glass first add some millet muesli. Next layer will be curd. Add a tea spoon of sabra seeds over it. Next comes cut mango pieces.
3. Repeat the layers till the glass gets filled. Decorate with a mint leaf. Refrigerate it overnight. You can have it in the morning for breakfast.

Note:

• If millet muesli is not available, any millet flakes/poha can be used.
• Instead of mangoes, banana /Chikoo/Pomegranate/Strawberries can be added.
• My muesli has nuts and seeds. So I did nt add any extra.