Neer dosa is a delicacy of Karnataka, generally prepared with rice. Came across this millet version from Swayampaka.com and made a few changes to suit my needs.
Ingredients:
- 1 cup Kodo Millet
- 1/4 cup Grated Coconut
- 1 tbsp Coconut oil
- 1 tbsp Curd
- 3/4 tsp Salt
- 1.5 cups Water
Directions:
- Wash and soak the millet in 1.5 cups of water for 2 hours.
- Drain the water and keep aside.
- Grind the millet smoothly with just a few table spoons of water along with grated coconut, coconut oil and curd.
- Adding curd and oil gives softness to the dosa.
- Add the strained water and make a thin dosa batter.
- Using a nonstick pan make dosas just by pouring. Do not spread the batter with the ladle.
- Cover and cook.
- Serve with Sambar and Chutney.
Hi vv I tried the neer dosa with Varagu ..made it.in an aapam kadai..
Hi Archana,
Glad to get another validation from you. Hope you are happy with the result. Did you like it?
Mam
I tried this yesterday.the dosa was co crisp..
I followed the same measurement you have given.What could be the reason?
Hi Saranya,
The only reason I see for the dosas becoming crispy is over cooking. Otherwise, it will be petal soft.