https://www.millettable.com Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils Mon, 22 Aug 2022 04:32:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://www.millettable.com/wp-content/uploads/cropped-VarunLogo_black-32x32.png https://www.millettable.com 32 32 133792361 https://www.millettable.com/kala-chana-paniyaram/ https://www.millettable.com/kala-chana-paniyaram/#comments Mon, 22 Aug 2022 04:32:37 +0000 https://www.millettable.com/?p=8291

Kuzhi Paniyaram is a popular breakfast dish of Tamilnadu and Karnataka. Generally rice and urad dal are soaked, grounded fermented to make this. I have already posted a variety of paniyaram dishes using millets in various combinations. This recipe is totally a new one probably you might be hearing for the first time! Yes, you read it right! Paniyaram with millet and black chana! They tried out to be absolutely delicious, spongy and crisp from outside. A perfect texture for paniyaram!
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