Ellu Aval | Til Poha

Cooks in: 15 Minutes Serves: 4 People

We all know that millet flakes are very versatile and many dishes can be prepared as per our imagination very quickly. This is one such recipe which is not only very easy to make but also tastes awesome! The spice powder which I am using in this recipe can be prepared in bulk and stored in fridge for a month.

Ingredients:

• 2 Cups Millet Flakes/Poha/Aval
• 3 Tbsp White or Black Sesame Seeds
• 1/4 Cup Grated Coconut
• 2 Red Chillies
• 10 Black Pepper Corns
• 1 Tsp Sesame Oil
• 1 Tsp Urad Dal
• 1 Tsp Salt

Ingredients for Seasoning

• 1 Tbsp Oil
• 2 Tbsp Peanuts
• 1 Tsp Urad Dal
• 1/2 Tsp Mustard Seeds
• 1/4 Tsp Asafoetida Powder
• 1 Red Chilli (broken into two)
• 1 Spring Curry Leaves

Directions:

1. Wash and drain the millet flakes. Let it remain in a colander for 10 minutes.
2. Heat a small pan and dry roast sesame seeds till they crackle. Remove. Add coconut and dry roast till it turns light brown in colour. Remove. Now add half a tsp of oil and roast urad dal, pepper and red chillies. Now grind every thing to a coarse powder.
3. In the same pan do the seasoning. Take the millet flakes in a wide bowl. Add the spice powder, seasoning and salt. Mix well. Finally add a tsp of sesame oil and mix everything well.

Note:

• Roasted cashews can be added to the rice.
• Can add a tbsp of more sesame oil for a rich taste.
• Any millet flakes  can be used for this recipe.