Bhel is an all time favourite for many. When it comes to chat items, this simple dish using puffed rice, veggies and chutneys make an awesome snack. However, I have seen while travelling in Mumbai locals, the vendors always sell dry bhel. Today let us make dry bhel using Jowar puffs.
Ingredients:
- 2 Cups Roasted Jowar Puffs
- Fistful of Coriander Leaves
- 5 Tbsp Sattu
- 2 Green Chillies
- 1/4 Cup Each of Finely Chopped (Carrots, Cucumber, Onion, tomatoes)
- 1/4 Cup Roasted Peanuts
- 1/4 Cup Finely Chopped Coriander Leaves
- 3/4 Tsp Salt
- 1 Lemon Cut into 4 Pieces
Directions:
- Wash and pat dry the coriander leaves. Grind them along with green chillies without adding any water. This will be a coarse paste.
- In a bowl add jowar puffs, cut veggies, salt, sattu, peanuts and coriander paste. Mix well and finally sprinkle chopped coriander leaves. Serve immediately with a piece of lemon.
Note:
- Replace Jowar puffs with Bajra Puffs
- Sattu with roasted besan