Skip to content
Cooks in: 10 Minutes
Serves: 2 People
Aval or poha Puttu is a traditional dish which can be prepared within 10 minutes. A simple easy and healthy dish which even children would love to indulge. I used Finger Millet or Ragi flakes for this recipe.
Continue reading →
Cooks in: 40 Minutes
Serves: 2 People
During winters, Mooli bhaji or radish leaves are available in plenty. Its high vitamin C content boosts our immune system. It helps in preventing common infections like cold and cough. Radish leaves are rich source of Vitamin A, Iron, phosphorous and Thiamine. The leaves can be stir fried or cooked along with dal. I used these leaves along with multi millet flour to make pakodas/ bajjis.
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Roti Poha is a delicious and quick breakfast or snack which is prepared with the leftover rotis. The rotis are crumbled and sautéd along with some onions and spices. Adding roasted nuts and seeds make this dish more crunchy and healthy. I used two leftover ragi rotis for this recipe.
Continue reading →
Cooks in: 40 Minutes
Serves: 2 People
Kodubale or ring muruku is a delicacy from Karnataka. There are many variations in this deep fried snack. Buttermilk Kodubale or Mosaru Kodubale is one variety where the flour is cooked in spiced buttermilk and then deep fried. I used jowar flour for this delicacy and it turned out very tasty.
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Kandarappam is a very famous deep fried sweet from Chettinad cuisine. Generally it is made during Diwali. I replaced raw rice with Little Millet for this recipe and got soft and tasty kandarappams.
Continue reading →
