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Cooks in: 30 Minutes
Serves: 2 People
A crispy and tasty snack which can be relished by one and all. Millet Poha/flakes gives an excellent taste and texture and the bondas remain crisp for a long time. Enjoy this snack with a cup of tea!
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Cooks in: 40 Minutes
Serves: 2 People
Who doesn't like bhel? It is everyone's favourite and this Chinese version is something unique and tasty which is made using millet noodles, sauces and veggies.
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Cooks in: 20 Minutes
Serves: 2 People
An Indo-chinese dish which is popular across all age groups is Veg manchurian. They are the most preferred as starters. I made a twist to this popular recipe and used millet idlis. The dish can be made within 10 minutes, if the idlis are ready. A perfect evening snack!
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Cooks in: 20 Minutes
Serves: 2 People
Verum Kambu Adai means it has only kambu or pearl millet as the main ingredient. Verum airsi adai is an age old recipe of Tamilnadu and Palakkad where adais are made using only rice. This adai can be served as breakfast as well as snack. The crispy adai or pan cake is loaded with veggies and has the goodness of whole grains. Kids will love the crispy texture and taste.
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Cooks in: 20 Minutes
Serves: 2 People
Pani puri is one of the famous street foods of India. Fried and puffed puris are filled with meetha pani made out of tamarind, jaggery/ dates and theeka pani made out of coriander, mint and green chillies. Mashed potatoes or sprouted moong and boondi are also filled into the hollow puris along with the thin chutneys or pani. Generally, the puris are made out of rava. I used jowar flour for this and got perfectly puffed puris. It was absolutely delicious!
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