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Cooks in: 30 Minutes
Serves: 4 People
Colocasia leaves are available in plenty during monsoon season. This season calls for some fried snacks and alu wadi/Pathra is made using these leaves. I made pakodas and they turned out very delicious. Using millet flour for deep fried snacks is helpful in absorbing less oil unlike rice flour. Try this tasty recipe during this monsoon.
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Cooks in: 20 Minutes
Serves: 2 People
Tikka is an apitizer generally made using panner and veggies marinated in spice mixture. There are many variations in this popular starter dish. I used button idlis along with veggies and used very minimal spices which are readily available at home. Try this mouth watering delicacy with any millet idli.
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Cooks in: 30 Minutes
Serves: 3 People
Children love noodles in any form! Millet noodles are very versatile. Today made these tikkis for my little guests and I must say they enjoyed this very much! The kids were really happy to eat the millet noodles in Tikki form! Try this mouth watering recipe and surprise your kids!
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Cooks in: 20 Minutes
Serves: 3 People
Aval/Poha is very versatile and many dishes can be prepared using this. One such simple, easy and tasty dish is laddu which can be prepared quickly. Millet flakes are low in GI and high in fibre content. So they are diabetic friendly and helps in weight loss. They are made using whole grains and are gluten free.
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Cooks in: 20 Minutes
Serves: 2 People
Masal vadai is a very popular snack of South India. It is made with Chana Dal and some spices. Combining millet along with lentils gave a very good taste, texture and it remained crisp for a long time. Different veggies can be added to make the vadai more nutritious.
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