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Cooks in: 30 Minutes
Serves: 2 People
Upma Kozhukattai/ Dumpling is an age old dish slightly different from regular upma prepared with broken rice and some spices. I have replaced rice with Millet grits.
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Cooks in: 30 Minutes
Serves: 4 People
Paniyarams are famous Chettinad delicacies which are prepared in both sweet and salt versions. Karupatti is used as a sweetener. I have used Palm sugar for this recipe.
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Cooks in: 45 Minutes
Serves: 4 People
Momos are usually made with maida. But I have replaced it with ragi and they came out beautiful like butterflies! The millet momos is a healthy way to indulge!
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Cooks in: 30 Minutes
Serves: 2 People
Morkali is a traditional dish prepared with rice flour and Sour buttermilk. Adding veggies to this dish increases the nutritive value.
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Cooks in: 45 Minutes
Serves: 2 People
Muthia is a Gujarati snack generally prepared with wheat flour and are relished as it is or added to 'Undhiyo'
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