Snacks : Sweet and Savoury | Page 11

Ragi Pakoda

Posted on July 23, 2018 by Vijaya Venkatesh

Cooks in: 30 Minutes Serves: 2 People

Pakodas are generally made using gram flour, onion and some spices. A cup of hot masala tea and onion pakodas makes a great combo during rainy days! I used ragi flour and sattu to make this tasty, crunchy snack. They are absolutely delicious!!

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Breakfast/Snacks

Fruits and Nuts Paniyaram

Posted on July 19, 2018 by Vijaya Venkatesh

Cooks in: 30 Minutes Serves: 2 People

Paniyaram is one of the breakfast dish in South Indian homes. Generally leftover idli or dosa batter is used for making this. Adding fruits and nuts to the fresh jowar flour gives a completely new taste and my family loved it very much.

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Breakfast/Snacks

Mustard Coconut Poha

Posted on July 16, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

Poha is best suited for breakfast or goes well as a snack with evening tea! My family loves poha a lot and numerous variations are possible to make this flakes tasty!

Other Desserts/Snacks

Churma Laddu

Posted on June 25, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

This is an awesome simple recipe made with leftover rotis. Converting the old rotis into a sweet dish is a common practice in the rural side of Gujarat. Generally either the rotis are made into poha or laddu and had as a snack item.

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Breakfast/Snacks

Paniyaram with black urd dal

Posted on June 14, 2018 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

Generally paniyarams are made with the leftover idli/dosa batter. I used the ''Azhagar Kovil Dosai'' batter to make paniyarams and it turned out to be soft, light, healthy and tasty with veggies added to it!

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