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Cooks in: 20 Minutes
Serves: 2 People
Granola bars are excellent snack when we are on the move. They can be wrapped in aluminium foil and carried along with us while travelling. I used bajra puffs, dry fruits and nuts to make these bars.
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Cooks in: 30 Minutes
Serves: 2 People
Vegetable cutlets are an excellent evening snack. When cooked millet is mixed with veggies and made into cutlets, it gives a very good texture. I used the leftover cooked millet for this recipe.
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Cooks in: 30 Minutes
Serves: 2 People
Pazham Pori is a popular snack item of Kerala. Nenthram Pazham is dipped in maida batter to make the fritters. I used multi millet flour and besan and got crispy, tasty fritters.
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Cooks in: 60 Minutes
Serves: 16 People
Multi Millet Flour is very useful for making many dishes. I have shared a lot of recipes using this flour. I often receive query regarding how to make the flour. So thought of sharing the recipe today. I learnt the basic recipe from my friend and improved it so that it can be used for making snacks also.
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Cooks in: 40 Minutes
Serves: 4 People
Cutlets are all time favourite evening snack. It can be served in parties and kids enjoy the crunchy from outside and soft from inside texture. I have used Foxtail millet Poha and veggies to make these healthy tasty cutlets.
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