https://www.millettable.com Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils Tue, 28 Jun 2022 04:28:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://www.millettable.com/wp-content/uploads/cropped-VarunLogo_black-32x32.png https://www.millettable.com 32 32 133792361 https://www.millettable.com/vermicelli-pakoda-semiya-pakoda/ Tue, 28 Jun 2022 04:28:35 +0000 https://www.millettable.com/?p=8247

Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them. It is a popular street food across India. Pakoras are eaten as a snack or appetiser, often accompanied with tamarind sauce, chutney or raita. They are also offered with masala chai to guests at Indian wedding ceremonies. Vermicelli pakoda is a variation from the usual one. I used millet vermicelli for this recipe. A great snack with hot chai for this coming monsoon season!
]]> 8247