Mains: Lunch and Dinner | Page 18

Injera

Posted on September 5, 2017 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 4 People

Injera is an Ethiopian Bread made with Teff. It is not a millet, but has the same nutritional properties. This wonder grain is available in Amazon. Ethiopian cuisine is very close to Indian cuisine and this bread is made with sour dough by fermenting. The bread is made in a huge pan and is soft like our Aappam! I will share the recipes of lentils and veggies which are served with Injeras separately.

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Mains

Bisibelebath

Posted on August 29, 2017 by Vijaya Venkatesh

Cooks in: 20 Minutes Serves: 2 People

Bisibelebath is a famous Karnataka dish prepared by cooking rice, dal and vegetables together with spices and served hot. I have used Foxtail Millet/Thinai for this, but can be prepared with any millet.

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Mains

Millet Tahiri

Posted on August 28, 2017 by Vijaya Venkatesh

Cooks in: 40 Minutes Serves: 2 People

Tahiri is an Allahabadi Pulav cooked with mild spices, vegetables and Basmati Rice. I have replaced rice with Kodo Millet and the result was unimaginable!

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Mains

Burnt Garlic Rice

Posted on August 17, 2017 by Vijaya Venkatesh

Cooks in : 30 min Serves: 4 people

It is a quick flavourful rice variety best suited for parties. Tastes fabulous with manchurian. I made veg kuruma as an accompaniment.

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Mains

Beetroot Pulav

Posted on August 10, 2017 by Vijaya Venkatesh

Cooks in: 10 Minutes Serves: 2 People

A simple tasty pulav using Beetroot. A flavourful healthy millet variety which can also become as a lunchbox dish. The colour and taste will definitely attract the kids!

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