Cooks in: 20 Minutes Serves: 2 People
Simple Jeera Rice is one of my favourite rice variety which goes well with dal fry, rajma masala or with some curry. I used Little Millet to make this rice variety.
Jeera Rice
These hearty mains will keep you full for a long time. Everything from simple recipes for when you’re tired to ones made to impress everyone near you!
Noodles
Cooks in: 20 Minutes Serves: 2 People
Noodles are children's favourite dish which they eat without any fuss and empty the bowl fast! Millet noodles are very tasty, quite filling, low carb and healthy variation from the regular ones.
Noodles are children's favourite dish which they eat without any fuss and empty the bowl fast! Millet noodles are very tasty, quite filling, low carb and healthy variation from the regular ones.
Sattu Parathas
Cooks in: 45 Minutes Serves: 2 People
Sattu Parathas are the special type of Indian bread from the land of Bihar. Powdered roasted chana sattu is spiced with pickle gravy and other spices. The sattu is stuffed into wheat dough, then rolled and cooked on tawa. I used Ragi instead of wheat.
Sattu Parathas are the special type of Indian bread from the land of Bihar. Powdered roasted chana sattu is spiced with pickle gravy and other spices. The sattu is stuffed into wheat dough, then rolled and cooked on tawa. I used Ragi instead of wheat.
Amla Rice
Cooks in: 30 Minutes Serves: 4 People
Gooseberry or Amla has a large number of benefits with its vitamin C, antioxidant, skin enhancing, hair enriching and many more properties. Pickles, raitha and rasam are generally prepared with this nutritious fruit. I make this rice variety whenever fresh fruits are available in the market.
Gooseberry or Amla has a large number of benefits with its vitamin C, antioxidant, skin enhancing, hair enriching and many more properties. Pickles, raitha and rasam are generally prepared with this nutritious fruit. I make this rice variety whenever fresh fruits are available in the market.
Cantaloupe Rasam
Cooks in: 20 Minutes Serves: 2 People
Rasam is an integral part of South Indian cuisine. Many fruits are used to make this spiced soup. Cantaloupes are available in plenty during summer. This rasam tastes excellent when mixed with hot rice!
Rasam is an integral part of South Indian cuisine. Many fruits are used to make this spiced soup. Cantaloupes are available in plenty during summer. This rasam tastes excellent when mixed with hot rice!