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Cooks in: 20 Minutes
Serves: 2 People
Thukpa is an Himalayan version of soupy noodles. A simple noodles is converted into a full meal. Children always love noodles and this is perfect to make them eat vegetables! This is an ideal dish for the winters and I used Ragi noodles for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
This simple pulav variety can be prepared with pickle and some veggies available at home without much planning! Avakai, mango thokku, gongura or tomato thokku are best suited for this dish. I used Varagu/ Kodo Millet for this recipe.
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Cooks in: 20 Minutes
Serves: 3 People
Noodles are children's favourite dish and adding spinach makes it very healthy as well as tasty! The green colour is so attractive and it takes the taste to another level.
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Cooks in: 20 Minutes
Serves: 2 People
Missi Roti is made with wheat flour, gram flour, freshly ground spices and fried on tawa. I replaced gram flour with sattu and added jowar flour to make it more healthy. The result was awesome and we loved the healthy roti very much!
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Cooks in: 20 Minutes
Serves: 2 People
Puli Pongal is a Tambrahm dish, generally made for dinner, a slight variant from Puliyodharai. The dish is mushy and served with vadams. I have tried this with little, kodo, barnyard and foxtail millets and all the four are suitable for this dish. An easy tasty dish which gets ready in a short time.
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