These hearty mains will keep you full for a long time. Everything from simple recipes for when you’re tired to ones made to impress everyone near you!

Mains

Curry Leaves Rice

Posted on by Vijaya Venkatesh
Cooks in: 20 Minutes Serves: 2 People

Ending this year with a perfect healthy recipe. Wishing all my readers a very healthy and happy new year! Curry leaves are rich source of iron and folic acid. They help to control the blood sugar levels and are rich in Vitamin A,B and E.  This variety rice is very popular in Tamilnadu. I used Barnyard Millet for this recipe.

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Breakfast/Mains

Ragi Poori

Posted on by Vijaya Venkatesh
Cooks in: 30 Minutes Serves: 2 People

Hot pooris are all time favourite for most of the people. Potato bhaji, saagu or chana are generally served as side dishes. Ragi flour is very tasty, aromatic, rich in calcium and iron. I got excellent fluffy pooris which I served with chana masala!

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Mains

Chow Chow Chana Pulav

Posted on by Vijaya Venkatesh
Cooks in: 20 Minutes Serves: 2 People

Chow Chow/Chayote is a watery vegetable which is rich in dietary fiber, vitamins and minerals. Generally chutney, kootu, dry curry are prepared with this vegetable. I made pulav and added white chana for protein purpose. It became a wholesome meal. I used Little Millet for this recipe.

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