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Cooks in: 10 Minutes
Serves: 2 People
Nasi Goreng is a popular stir fried rice of Bali, Indonesia. The cooked and cooled rice is mixed with loads of veggies or meat and spices. I used cooked Little Millet for this recipe and it was ready in 10 minutes with full of flavours!
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Cooks in: 10 Minutes
Serves: 2 People
Mie Goreng is a spicy fried noodle dish common in Indonesia, Malaysiya and Singapore. The noodles are mixed with stir fried shallots, garlic and veggies seasoned with soya sauce. I used Kodo Millet Noodles for this recipe.
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Cooks in: 40 Minutes
Serves: 4 People
Methi poori is a very tasty and aromatic bread which can be served for breakfast or lunch. Using Pearl millet flour or bajra along with cooked dal and greens makes this dish all the more healthy! Serve your loved ones this healthy dish for a change!
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Cooks in: 20 Minutes
Serves: 2 People
Fried rice is a dish of cooked rice with stir fried veggies in a wok or pan. Different flavours are added and is very popular among youngsters and children. It is a simple, easy, tasty and nutritious dish which can be prepared within 10 minutes. I used Kodo Millet for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
Bathua leaves are available in plenty during winter season. I have already shared paratha recipe with these leaves. If the cooked millet is ready, this delicious and nutritious dish can be made in no time. I used Kodo Millet for this recipe.
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