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Cooks in: 6 Minutes
Serves: 2 People
Urad dal rice is a nutty, flavourful rice from Thirunelveli district of TamilNadu. A very healthy rice variety which is served with sesame chutney/ellu thuvayal. I have never tasted this until I made it at home! My friend Srividhya Pratheepan shared the recipe using rice and I adapted it to suit millets and my taste. Thanks Vidhya for sharing the recipe.
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Cooks in: 20 Minutes
Serves: 2 People
Avocado is rich in fibre, vitamins, minerals and monounsaturated fats. They are very satiating and useful for weight loss. They are also rich in protein. This is a dairy free recipe and the creamy effect comes from avocado and peanuts and it gets ready in no time!
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Cooks in: 10 Minutes
Serves: 2 People
Hakka noodles is popular not only among kids but also with grown ups. A variety of vegetables are stir fried along with cooked noodles and tossed to get a perfect texture. We layer the noodles along with vegetable and same result is achieved within 10 minutes without stirring and tossing!
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Cooks in: 40 Minutes
Serves: 2 People
A small twist to a regular dish always makes it interesting! When I made these beetroot pooris, my family loved the bright colour and taste. Beetroot has a lot of health benefits. I used jowar flour and beetroot powder for this recipe.
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Cooks in: 8 Minutes
Serves: 2 People
Gatte Pulav is a famous delicacy of Rajasthan. As vegetables are not available through out the year because of scanty rainfall, this pulav is made using gram flour dumplings during festivals and other important occasions.
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