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Cooks in: 20 Minutes
Serves: 2 People
Neiyappam is one of the Kerala delicacy which is generally made during festival times. Soaked rice is made into batter by grinding along with jaggery and coconut. I used foxtail millet for this recipe. Neiyappams are offered to Lord Krishna on Janmashtami.
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Cooks in: 40 Minutes
Serves: 2 People
Manoharam is a traditional recipe of Tamilnadu. Thenkuzhal is made and put in jaggery syrup and then balls are made. The crunchy sweet balls tastes awesome and they have a special place in weddings also!
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Cooks in: 30 Minutes
Serves: 2 People
Thatte idli is a famous breakfast item of Karnataka. I have shared thatte idli recipe already. Now, on the eve of our 72nd Independence Day, sharing this tricolour idli recipe which is very easy to prepare with the goodness of veggies! Let us celebrate with the colours of our country! Jai Hind!
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Cooks in: 60 Minutes
Serves: 16 People
Multi Millet Flour is very useful for making many dishes. I have shared a lot of recipes using this flour. I often receive query regarding how to make the flour. So thought of sharing the recipe today. I learnt the basic recipe from my friend and improved it so that it can be used for making snacks also.
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Cooks in: 20 Minutes
Serves: 2 People
Omapodi is a snack item which my family enjoys very much. This goes well as a garnishing for chaat items and as a side dish for some rice varieties. I used multi millet flour for this recipe.
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