Kanika

Cooks in: 20 Minutes Serves: 2 People

Mahaprasad  is the term applied to the 56 food items offered to Lord Jagannath  in the holy Temple of Puri, located in Odisha, India. The Prasada offered to him and later to Maa Bimala in the Grand Temple (SriMandir) is known as 'Mahaprasad'. One of the item of Mahaprasad is Kanika which is a simple spiced sweet pulav. Try this unique recipe with millets. Today's post is offered at the lotus feet of Lord Jagannath.

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Pasu Manjal Ohre/Fresh Turmeric Rice

Cooks in: 20 Minutes Serves: 2 People

Manjal/Turmeric is one of the most effective nutritional supplement. It has Curcumin, which has powerful anti-inflammatory effects and is a very strong antioxidant. When turmeric is taken along with pepper, its health benefits  manifolds. It helps in lowering the risks of brain diseases, heart diseases, cancer, arthritis and helps in treating depression. This recipe is such an easy one, through which we can reap the full benefits of turmeric.

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Alu Bhujiya Sev

Cooks in: 30 Minutes Serves: 4 People

Alu  Bhujia is a dry snack made with chickpea flour/besan and boiled and mashed potatoes. It is prepared during festivals or for get together meetings. Beasan is heavy in carbs and and keeping this in mind, I have used millet flour as a major ingredient for this recipe. As millets absorb less oil, the outcome was crispy bhujiya with less oil and carbs. 

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Karasev

Cooks in: 20 Minutes Serves: 2 People

Karasev is one of the preferred snack in South India along with a cup of piping hot filter coffee! It is usually made by pressing the dough through a ladle with holes to get small long strips. But it can be easily made using the thenkuzhal plate of murukku press. Pepper or garlic can be used as spice for making this. Try this millet karasev for evening snack and get amazed by the crispy and crunchy taste!

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