https://www.millettable.com Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils Thu, 18 Aug 2022 04:54:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://www.millettable.com/wp-content/uploads/cropped-VarunLogo_black-32x32.png https://www.millettable.com 32 32 133792361 https://www.millettable.com/aval-murukku/ Thu, 18 Aug 2022 04:54:08 +0000 https://www.millettable.com/?p=8311

Janmashtami is around the corner and it is a tradition to make various bakshanams as offering to Sri Krishna. I have already posted Laddu, Uppu Seedai, Vella seedai, Thattai, Thenkuzhal, Ribban, Karasev, Puttu, Kesari using various millet flours and poha. This one is a very simple recipe. Any millet flour along with millet Aval or poha can be used for this recipe. I used Jowar flour and Jowar Poha/flakes/aval. Try this for Janmashtami.
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