Skip to content
Cooks in: 30 Minutes
Serves: 4 People
This is my 100th post! So sharing a traditional sweet with a twist! Made it with multi millet flour, gram flour and used palm sugar candy/Panam Kalkandu as a sweetener! The result was absolutely delicious and I assure that you just can't stop with one! Laddus are made during festivals and Pooja days and I offer these laddus and blogging achievement to Lord Shiva on this auspicious day of Shivratri!!
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
A waffle which is home made and enjoyed by family members is a satisfying experience. Only a few things from the pantry and a waffle maker is all we need to make this millet waffle!
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Semiya/Vermicelli Payasam/kheer is a dessert loved by almost everyone! This has an important place during functions and festivals. I replaced the normal vermicelli with Ragi vermicelli and it was as tasty as the traditional semiya payasam!!
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Sheer khurma or Sheer khorma, means ''milk with dates'' in Persian, is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Dry fruits are cooked along with milk and vermicelli which gives a rich taste to the dish. I used Jowar semiya and honey as a sweetener. The end result was a healthy pudding.
Continue reading →
Cooks in: 20 Minutes
Serves: 2 People
Kesari is a traditional sweet of South India made with Rava/sooji. I have used home made millet grits/rava for this recipe and the sweet turned out very good and it simply melts in the mouth! Though I have used sugar as a sweetener, jaggery or palm sugar can also be used. Tried the same recipe with palm sugar and it is equally tasty!
Continue reading →
