Cooks in: 30 Minutes Serves: 2 People
Shakkar Para is a snack item generally made during Diwali. Refined flour is mixed with sugar and deep fried. I replaced refined flour with jowar flour.
Shakkar Para
Sesame and Flaxseed Laddu
Cooks in: 20 Minutes Serves: 4 People
Sesame/Til/Ellu laddus are famous all over India. I mixed Flaxseeds along with sesame and it tasted awesome! The seeds are roasted, powdered and mixed with jaggery syrup.
Sesame/Til/Ellu laddus are famous all over India. I mixed Flaxseeds along with sesame and it tasted awesome! The seeds are roasted, powdered and mixed with jaggery syrup.
Sweet Puttu
Cooks in: 20 Minutes Serves: 2 People
Puttu is a sweet dish generally prepared during Navarathri as this is considered special for Ambal. Puttu is prepared by Steaming rice flour and mixing with jaggery syrup. I replaced rice flour with jowar and used OPOS techniques to get a soft texture. The result was awesome!
Puttu is a sweet dish generally prepared during Navarathri as this is considered special for Ambal. Puttu is prepared by Steaming rice flour and mixing with jaggery syrup. I replaced rice flour with jowar and used OPOS techniques to get a soft texture. The result was awesome!
Sweet Pongal
Cooks in: 15 Minutes Serves: 2 People
The name Chakkarai Pongal or Sweet Pongal suggests that the dish is made with some sweetner. This dish is prepared in all Tamil houses for Pongal festival. Pongal is a four days long harvest festival celebrated in Tamil Nadu. This festival of thanksgiving to nature takes its name from the Tamil word ''pongudhal'' meaning ''to boil'' and is held in the month of Thai (January-February) during the season when rice and other cereals, sugarcane, and turmeric are harvested.
The name Chakkarai Pongal or Sweet Pongal suggests that the dish is made with some sweetner. This dish is prepared in all Tamil houses for Pongal festival. Pongal is a four days long harvest festival celebrated in Tamil Nadu. This festival of thanksgiving to nature takes its name from the Tamil word ''pongudhal'' meaning ''to boil'' and is held in the month of Thai (January-February) during the season when rice and other cereals, sugarcane, and turmeric are harvested.
Badam Katli with Palm Jaggery
Cooks in: 15 Minutes Serves: 4 People
Badam Katlis are always enjoyed during festivals particularly Diwali. But the consistency of the sugar syrup plays an important role in deciding the texture of the katlis. Use a Kitchen weighing scale to determine the exact quantity.
Badam Katlis are always enjoyed during festivals particularly Diwali. But the consistency of the sugar syrup plays an important role in deciding the texture of the katlis. Use a Kitchen weighing scale to determine the exact quantity.