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Cooks in: 20 Minutes
Serves: 2 People
Meetha Chawal is a traditional dessert of North India mostly served during pujas and functions. It is prepared using cooked basmati rice and carefully selected mild Indian spices and ghee. I have used Little Millet for this recipe and substituted sugar with jaggery for health reasons, and it was equally aromatic and tasty.
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Cooks in: 20 Minutes
Serves: 2 People
Nei Payasam is very special in Kerala Temples. Red rice is traditionally used to cook this payasam. As the name suggests, nei/ghee is used liberally and the consistency is thick compared to other payasam/kheer varieties. I have used Kodo Millet for this recipe.
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Cooks in: 20 Minutes
Serves: 2 People
This is an awesome simple recipe made with leftover rotis. Converting the old rotis into a sweet dish is a common practice in the rural side of Gujarat. Generally either the rotis are made into poha or laddu and had as a snack item.
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Cooks in: 10 Minutes
Serves: 2 People
Milkshake is a sweet cold beverage that is usually made using fruits, milk and some sweetener. I used millet milk, mango puree and jaggery for this recipe and it was absolutely delicious. Chickoo, banana and apple are also used for making milkshakes.
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Cooks in: 20 Minutes
Serves: 2 People
Payasam/Kheer is a common dessert made very often in all homes. Milk or coconut milk is used for payasam. I used millet milk along with coconut milk for this recipe. The kheer was rich, flavourful and tasty! Try this vegan dessert and enjoy!!
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