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Cooks in: 20 Minutes
Serves: 3 People
Halwa is not only popular in India, but also in a few Asian and Middle Eastern countries known in various names as aluva, helva etc. The base is mainly flour, rava, nuts, fruits and vegetables. In this recipe, I have used both millet flour and yellow pumpkin also known as paragikaai, kaddu or squash. This particular veggie is high in Vitamin A, C, and has high antioxidants and fibre. Try this easy healthy halwa recipe! Subscribe to our YouTube Channel.
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Cooks in: 20 Minutes
Serves: 3 People
Aval/Poha is very versatile and many dishes can be prepared using this. One such simple, easy and tasty dish is laddu which can be prepared quickly. Millet flakes are low in GI and high in fibre content. So they are diabetic friendly and helps in weight loss. They are made using whole grains and are gluten free.
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Cooks in: 40 Minutes
Serves: 4 People
Malpua is a popular dessert of North Indian cuisine which can be easily prepared. It is a famous delight during festivals. The pua is made with refined flour, deep fried and then dipped in sugar syrup. But I used a mixture of ragi and bajra flours for this recipe, pan fried and then dipped them in jaggery syrup. Try this easy and healthy recipe and satisfy your sweet cravings!
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Cooks in: 20 Minutes
Serves: 2 People
Nowadays we get a variety of millet vermicelli/semiya. A lot of dishes can be prepared using these vermicelli. This kheer recipe with the goodness of mango, palm candy sugar and non diary milk is a perfect healthy dessert. Try this recipe before mangoes vanishes from the market!
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Cooks in: 20 Minutes
Serves: 2 People
Kandarappam is a very famous deep fried sweet from Chettinad cuisine. Generally it is made during Diwali. I replaced raw rice with Little Millet for this recipe and got soft and tasty kandarappams.
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